Foray into Food

I am so lucky to have such a wonderful kitchen to work in with Just Call Us. I love the spaciousness, equipment, the ergonomics and the f...

We're embarking on week 2 of my bread class, and Chef James says we are sure to put on about 8lb.  I can well believe it!  So far we h...

One of the things on my list when I gave up my job was that I wanted to become more connected with my food, and I wanted to tour some farms....

The food bloggers bake sale is coming up again!  Lots of amazing baked goods will be on sale at Great News Cooking School on Garnet Avenu...

I thought I'd share some thoughts on cake competitions.  As I mentioned, I had an impromptu trip back to the uk, so time got crunched ...

I recently had a very sad journey back home to say goodbye to my dear grandma, Joyce Doughty.  Here she is blowing out the candles on her ...

I just wanted to let everyone know that I'm having a little open house next Saturday to showcase some of the things...