Foray into Food
In which jenny learns more about cooking, baking, caking and the culinary world
Showing posts with label
Books
.
Show all posts
Showing posts with label
Books
.
Show all posts
Friday, June 18, 2010
Born Round
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I recently read the memoir of Frank Bruni, reviewer for the New York Times (amongst other things!). I found it a really interesting read, l...
4 comments:
Tuesday, October 30, 2007
Julia Child-Lets try it again! Ratatouille and Tarte Tatin
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Well book club got canceled last week, so Andy and I ended up incorporating a lot of cheesy puffs into the meals of the following days!! We...
1 comment:
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