Foray into Food

In which jenny learns more about cooking, baking, caking and the culinary world

Showing posts with label Books. Show all posts
Showing posts with label Books. Show all posts
Friday, June 18, 2010

Born Round

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I recently read the memoir of Frank Bruni, reviewer for the New York Times (amongst other things!). I found it a really interesting read, l...
4 comments:
Tuesday, October 30, 2007

Julia Child-Lets try it again! Ratatouille and Tarte Tatin

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Well book club got canceled last week, so Andy and I ended up incorporating a lot of cheesy puffs into the meals of the following days!! We...
1 comment:
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