Foray into Food

I recently managed to take a quick trip back home.  December is a great time to visit as everyone is so excited about Christmas!!  My prim...

I'm trying to be better about blogging this year, I'm going to aim to post a lot more cakes on here, since that is something I'm...

I guess one of the reasons I havent had much of a chance to blog is that I've been so busy making cakes for friends! I've been able ...

Cupcake decorating parties are something that scared me to bits, but someone asked me to help out at a party, and I thought it would be fun ...

I had the pleasure this weekend of meeting up with one of my cake classmates and going for a sugar class with the immensely talented and bu...

Today was our last class with Chef Foran at Grossmont College. I was sad because it was an awesome class and I learned so much. My confidenc...

Another Grossmont cake! We made a delicious raspberry mousse cake, 2 layers of sponge with layers of raspberry mousse, surrounded by ladies ...

I've really been slacking off in terms of keeping up with this blog, I love sharing my recipes and thoughts. Hopefully after this weeken...

This week was nice and simple, I've made tons of carrot cupcakes recently, so it didnt seem that amazing, but it was interesting to see...