Foray into Food
In which jenny learns more about cooking, baking, caking and the culinary world
Friday, September 28, 2007
Frangipane for Bookclub
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Well, it was Sunday again and I was ready for baking, I had some lovely pears from my CSA package and I had frangipane on my mind. Marzipa...
1 comment:
Wednesday, September 26, 2007
Tackling Yeast Breads-Week 5 of Pastry and Baking at Grossmont College.
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Well, we've all got our proper uniforms now, and we've had a go at piping, made banana cake and cookies, chiffon cake and delicious ...
1 comment:
Thursday, September 20, 2007
Black bean burgers-ugly but tasty!
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I tried the black eyed pea cakes from fatfree vegan and it seemed like such a clever idea making bean burgers in muffin tins, I can make a ...
4 comments:
My First Post-Chocolate Truffle Birthday Cake
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For my first post it only seemed appropriate that I start with a delicious chocolate cake. It was my colleague's birthday and I knew th...
1 comment:
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