Foray into Food

Second time lucky with these eclairs!! I found the dough a little tricky the first time, despite having made choux pastry a couple of times...

This one was a tricky one, I was really exhausted after a very busy week. The rose was the main purpose of the class and I was making a pig...

After finishing my bike ride, and raising lots of money for the Leukemia and Lymphoma Society, I was trying to think of something I could d...

I'm a very proud aunt to the delightful little Poppy, who is just a few days old. My brother and sister-in-law are just chuffed to bits...

Its week two of the Wilton class, I was instructed to bring another white cake with white frosting. Of course I rebelled again. I'm cur...

I still had some egg whites and almond flour left and I wanted to try another take on the adorable tea cakes that I found on fresh from the...

Matt from Mattbites was kind enough to give out some free tickets for this event, so I thought it would be a fun day trip. I got there just...