Foray into Food
In which jenny learns more about cooking, baking, caking and the culinary world
Saturday, February 28, 2009
Daring bakers! Daring flourless chocolate valentino
›
The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef .We have chosen a Chocolate Valentino ...
5 comments:
Thursday, February 26, 2009
Class 2 at Grossmont-carrot cupcakes
›
This week was nice and simple, I've made tons of carrot cupcakes recently, so it didnt seem that amazing, but it was interesting to see...
1 comment:
Wednesday, February 25, 2009
Decorating class!
›
I recently attended another really fun class at 'do it with icing'. It turned out that the instructor, Casey had worked at 'Jus...
3 comments:
Sunday, February 22, 2009
Crab cakes, hubby cooks!!
›
When my husband announced he had found a recipe he'd like to try I was so excited, he hates cooking and its really nice when he makes so...
1 comment:
Friday, February 20, 2009
Mini Tart Tatins
›
I was making some desserts for valentine's day and remembered that one of my favorites is tart tatin. I love little individual dessert...
2 comments:
Sunday, February 15, 2009
Cakes at Grossmont-Black Forest Gateau Tutorial
›
It was our first practical week at the cake class at Grossmont College . Chef chose the classic Black Forest Gateau to start. I dont think t...
7 comments:
Monday, February 9, 2009
A perfect pair
›
These were some adorable little mini cupcakes I made for a baby shower this weekend. My new favorite thing ever is chocolate ganache as a to...
1 comment:
‹
›
Home
View web version