Foray into Food

In which jenny learns more about cooking, baking, caking and the culinary world

Saturday, February 28, 2009

Daring bakers! Daring flourless chocolate valentino

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The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef .We have chosen a Chocolate Valentino ...
5 comments:
Thursday, February 26, 2009

Class 2 at Grossmont-carrot cupcakes

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This week was nice and simple, I've made tons of carrot cupcakes recently, so it didnt seem that amazing, but it was interesting to see...
1 comment:
Wednesday, February 25, 2009

Decorating class!

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I recently attended another really fun class at 'do it with icing'. It turned out that the instructor, Casey had worked at 'Jus...
3 comments:
Sunday, February 22, 2009

Crab cakes, hubby cooks!!

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When my husband announced he had found a recipe he'd like to try I was so excited, he hates cooking and its really nice when he makes so...
1 comment:
Friday, February 20, 2009

Mini Tart Tatins

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I was making some desserts for valentine's day and remembered that one of my favorites is tart tatin. I love little individual dessert...
2 comments:
Sunday, February 15, 2009

Cakes at Grossmont-Black Forest Gateau Tutorial

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It was our first practical week at the cake class at Grossmont College . Chef chose the classic Black Forest Gateau to start. I dont think t...
7 comments:
Monday, February 9, 2009

A perfect pair

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These were some adorable little mini cupcakes I made for a baby shower this weekend. My new favorite thing ever is chocolate ganache as a to...
1 comment:
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