Foray into Food

Since Easter is on its way I thought I'd try my hand at some Hot Cross Buns. Especially since they arent very common over here in the US...

With all this baking, I need the best ingredients. I've been worrying about my eggs, so I was very happy when I found a really lovely st...

The March 2009 challenge is hosted by Mary of Beans and Caviar , Melinda of Melbourne Larder and Enza of Io Da Grande . They have chosen L...

These mini pavlovas were inspired by my trip to Australia at the beginning of the year. The pavlovas were the most delicious thing in the ...

Mmm pretty! We made a stellar and beautiful chocolate mousse cake in class. I'm showing you the chef's version since he did such a w...

I've really been slacking off in terms of keeping up with this blog, I love sharing my recipes and thoughts. Hopefully after this weeken...

So the Daring Bakers upgraded to a whole new website, which looks absolutely awesome! I was also honored to be included in one of the new f...