Foray into Food

Wow, wow wow! I love cheesecake, and thanks to my lovely friends at bookclub and the wonderful daring bakers, I had a chance to make this. I...

I've been so busy attending classes, making easter goodies and all sorts that I've not really been trying any new recipes! More gros...

My favourite cake at Grossmont Cake Classes has been the Opera Cake. Layers of delicious almond jaconde moistened with coffee syrup, layered...

Just a word of caution, bakerella is brilliant at what she does and these are way harder than they look. I'm really glad I tried them ...

Another Grossmont cake! We made a delicious raspberry mousse cake, 2 layers of sponge with layers of raspberry mousse, surrounded by ladies ...

Since Easter is on its way I thought I'd try my hand at some Hot Cross Buns. Especially since they arent very common over here in the US...

With all this baking, I need the best ingredients. I've been worrying about my eggs, so I was very happy when I found a really lovely st...