Foray into Food

Thank you sunset magazine, I've been looking for a vanilla cake to add to my repertoire, this worked very well. I made 2 9 inch cakes an...

I feel all left out this month, I just didnt have the time and energy for the daring bakers strudel. Here's some stuff I was doing inste...

Today was our last class with Chef Foran at Grossmont College. I was sad because it was an awesome class and I learned so much. My confidenc...

I had a really fun time in New York with my Mum, but one of the main reasons I was there was for a class with Elise at Confetti Cakes. We bu...

A new phase in the daring kitchen started this month, the daring cooks! I decided to join. We'll see if I manage to stick it out for th...

I recently spent a really fun long weekend with my Mum in New York, we made the most of my iphone apps and tried to see everything we could....

This weekend was very special, I made 130 cupcakes for a lovely couple of friends who got married. It was stressful, but thankfully they ar...