Foray into Food

I'm back from oz, here's just a taster of my fun week, here's my niece in front of the 'kissin tree' as she calls it, y...

As an early birthday/christmas present to myself I booked myself some more lessons with Jaqueline at Petalsweet Cakes . We tackled the peo...

We've been regulars at Kous Kous Moroccan Bistro for a few years now, we love the delicious slow braised meats, and I love the tender sh...

I wanted to share this recipe despite my crummy picture on a gloomy day. These muffins were extremely satisfying yet very healthy. The lac...

What a crazy and fun experience it was making and decorating a cake for my friend in my home country! It was a considerable risk, since I do...

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “ What the Fruitcake?! ” Mandy challenged everyone to make Decorated Suga...

I've been terribly slow with the blogging lately, life has really got in the way. I've had some great foodie things going on with fu...