Foray into Food

In which jenny learns more about cooking, baking, caking and the culinary world

Wednesday, November 30, 2011

CAKE!!

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 I just wanted to take a moment to chat about Cake.  Not just cake in general, CAKE , the place that I was interning at.  I still pop in t...
1 comment:
Saturday, November 26, 2011

Pecan pies for mama's kitchen

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Mama's kitchen is such a wonderful organization, I was so excited to finally be working in a commercial kitchen so that I could make ...
2 comments:
Tuesday, November 1, 2011

My first proper halloween!

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My halloween evenings since moving to this country have generally been spent hiding away with the lights off, we really didn't underst...
1 comment:
Tuesday, October 25, 2011

Detour to Freed's

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On the return from the trip to Las Vegas, I popped into Freed's Bakery .  Through some lucky connections, I was able to have a tour of ...
1 comment:
Sunday, October 16, 2011

Viva Bike Vegas!

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Wow!  What an adventure!  Im afraid its not all about food today, unless you like hearing about gatorade, energy bars, bananas, oranges and ...
1 comment:
Tuesday, October 11, 2011

On 'not working' ....

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I thought I should check in and discuss how the last two months have been since I gave up my job.  I think its pretty obvious that I havent...
1 comment:
Monday, September 5, 2011

Fruit and Veg Carving-first class

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I was so happy to finally make it back to classes at Grossmont College. I thought I'd share some of my experiences. This is from the...
6 comments:
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