Friday, April 29, 2011
And one of these days I'll try and get into chef James Foran's chocolate class so I can master the art of chocolate!
I found the other wedding cake a little more over the top and its not really my style, all the fussy piping and jumble of flowers, but very well executed, and so grand for such a great occasion. I wouldnt say no to a piece of fruit cake, I hope this tradition comes back into fashion. Since it lasts for years, you can decorate it at your leisure once it is 'fed' with alcohol and enrobed in marzipan and rolled icing.
I hope everyone is having a wonderful Friday, I'm trying not to be jealous of my friends across the pond who are embarking on their second four day weekend in a row!
More pics here:
Thursday, April 21, 2011
The day started with the ceremony in a catholic church, something I'm not really used to, but it was very touching, with a small gospel choir from Paul's school and some lovely readings. Here's an excerpt from my favourite reading:
I Like You (by Sandol Stoddard Warburg)
I like you and I know why.I like you because you are a good person to like.
And you remember it a long, long time.
You say, "Remember when you told me something special?"
And both of us remember
I noticed that all the kiddies were captivated and found the poem extremely funny. Maybe partly because my friend, John, is a great performance artist, but also because the poem really engaged them!The bride carried a bouquet which was constructed from antique brooches, very pretty indeed. It should be noted that it was pretty heavy to carry!
Upon reaching the reception, at the wonderful Milden Hall tudor barn, we were greeted by these very dapper gentlemen who gave us a glass of prosecco and rhubarb. We were entertained by some folk music on the lawn and we greeted the happy couple with confetti. We were also served tasty canapes of torta and salmon blintzs The event was filmed in super 8 film by our friend, some of the shots involved a little engineering, like this one where confetti was thrown up in the air for an effect.
I was in love with the venue, a beautiful tudor converted barn, which had a rustic feel but was very comfortable too. We were extremely lucky with the weather, this was not an ordinary April day!!There were stunning touches all over the site, a very cute illustration of the couple was used to accent the menus, invitations programs etc, and jars of flowers were used all over the reception venue with wonderful scents.
The foodies weren't disappointed, there were large plates of antipasti and bread, which we munched on with champagne during the extensive speeches, which were all just lovely and many happy tears were shed. We were treated to delicious comfort food, 'bangers and mash' for the meat eaters and mushroom wellington for the veggies. Dessert was sticky toffee pudding, which did not disappoint. I could eat that dessert every day, I think I can safely say it is my favourite!
The wedding 'cake' was a little unusual too, a stack of wheels of cheeses, which were a very welcome snack after an evening of dancing! The brides sister also made some delicious cakes to accompany it.