What an interesting challenge this month! The dish is of Southern Indian origin. When I travelled in India I didnt really enjoy masala dosa, but that may have been that they are traditionally served for breakfast, which just didnt appeal!
These were delicious. It was fantastic and rich and totally vegan, we really didnt miss the animal products here. My husband doesnt usually enjoy my curries, but the dosas mopped up the sauce and he was very impressed, so this may be added to my rotation. I think in the future I'll make big batches of everything and then it will be just a case of reheating the dish. I followed the recipe almost exactly, I got a bucketload of the coconut sauce, it will last for weeks!
Please visit Debyia for the recipe and her approach to the dish.