Sunday, November 22, 2009

Wild welsh wedding cakes!

Part of the fun of attending the wedding was that I got to make the cakes! So fun, especially since I didnt feel too much pressure. Sean and Phil just love good food, so I knew that as long as I nailed some awesome recipes then it could look like a dogs breakfast and they'd still be happy.

It was a bit ambitious to attempt an enormous cake, so I decided on making a few different cakes, which also offered variety and wasnt too demanding on me, in a different country, with different ingredients, and my poor, long suffering mum's kitchen.I got all that I could done at mum's, then jumped in the car and brought everything to the house.

I was so relieved to find a Costco in Birmingham, they sold lovely free range eggs, delicious anchor butter, demerera sugar and very pretty cake stands, which were cheaper than the crappy cardboard ones I'd seen in fancy cooking shops! It was interesting that there was a much larger interest in cake decorating in the UK, I found some lovely tools and bits and pieces just in the supermarket, and also in the wonderful Lakeland store.

The next day, I set to work finishing off the cakes to show. I managed a two tier almond cake with cherry buttercream and a marzipan covering, covering with hand made cherries and leaves. I also made several batches of Molly's 'hearts and minds' chocolate cake(notice the dresser behind me, identical to the one on the book!). They were decidedly on the rustic side, even after putting whipped chocolate ganache on, so I dressed them up with fresh fruit. I also made some vegan, gluten free 'freedom' cupcakes which were topped with a soy chocolate ganache. Vegan cupcakes take over the world to the rescue!!

I was also lucky enough to have lots of helpers, people to chop up the fruit, kiddies to help make the cherries and leaf decorations for the cake.

Another really fun aspect of the cake was the topper. I found these little munny dolls and thought it would be excellent fun to decorate them in Seany and Phil's likenesses. Seany has a penchant for tweed, and phil recently volunteered on a steam train, so my friends decorated them to show that. They were ridiculously cute! We had them so that one way there were all cute and lovey, then the other way they were looking away and 'in a mood'! Super fun memento of the day too!!

Thanks so much to andrew miller for the great photos!


Jacqueline Butler said...

Wow! What a trip and what a challenge to make all of those amazing desserts! Amazing job, and love all of the photos from your journey! The marzipan cake with the adorable cherries is my favorite!

Joan the wedding girl said...

They look beautiful. I love marzipan too and adore the cute little topper couple.