I took a graham cracker recipe from culinary in the desert, next time I'll probably roll them out a little thinner. It really helped to use a pizza cutter and cut them before they went in the oven, and then again before they cooled to make it easy to separate them.
I then topped with a little chocolate ganache, which is just 1 part boiling cream to 1 part good chocolate, combine then stir occasionally until the chocolate is melted and chill a little until the consistency is thick enough to stay on the crackers. 100g of each should be plenty.
I then topped with home made marshmallow from this recipe on the food network and got my torch out to brown the tops, my favourite thing to do in the kitchen!
These treats are going to round out a dessert platter for a wedding I'm involved with at the beginning of next month. There will be a plate for each table containing lemon tarts, choc chip cookies, peanut butter cookies, these and some mini cupcakes!
The next thing I'd like to try with this recipe is making larger cookies, covering with ganache and decorating with fondant, I think that would be a super delicious and cute party favor! Here are some similar sugar cookies I did, I think graham crackers would be delicious!