The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.
I was so happy that the bloggers this month chose a challenge that I was planning to do that week anyway! I had a try of the recipe, made loads of cookies and then tried some new icing techniques, as well as decorating some with little fondant mickeys for a birthday party.
I found the recipe was great, although when I tasted a cookie it was on the dry side. I guess you en
I tried some different techniques here. Firstly, I tried piping a border around the cookies to make sure the outside of the icing was neat, then I filled in with white icing and used dots or swirls of red icing to create various effects. This was easier than I expected!
With another batch, I added a dollop of the sugar icing, then a cute fondant mickey, with a letter 'c' for the birthday boy!
Make sure to check out the other daring bakers, I'm sure there will be some wonderful designs!!