Saturday, October 30, 2010

Foray into morocco!

We've been regulars at Kous Kous Moroccan Bistro for a few years now, we love the delicious slow braised meats, and I love the tender shrimp brioche and the tasty harissa soup.
I've been on at Moumen for ages to try and expand his dessert menu, and it ended up culminating in me offering to help out with a chocolate dessert.

So here is my flourless ginger chocolate cake with a white chocolate cardamom sauce to accompany it.
Feel free to stop by and give it a try!
Kous Kous Moroccan Bistro
3940 4th Ave #110
San Diego


caninecologne said...

hi jw - i have my eye on this place. a few months ago, i bought a groupon for kous kous ($40 worth for 20) and still haven't used it yet....i hope they are still offering your dessert when we go!

Denise Michaels - Adventurous Foodie said...

I live in Las Vegas and shop at Whole Foods Market once every week or two. In the chocolate aisle there's one brand of chocolate that is a dark bar with crystallized ginger inside. It's so good. This looks amazing and since I'm not in San Diego - I'll have to see if I can figure it out for myself. Thanks for the inspiration.

Liz said...

Ooo I have yet to go here. Heard good things.