We've been regulars at Kous Kous Moroccan Bistro for a few years now, we love the delicious slow braised meats, and I love the tender shrimp brioche and the tasty harissa soup.
I've been on at Moumen for ages to try and expand his dessert menu, and it ended up culminating in me offering to help out with a chocolate dessert.
So here is my flourless ginger chocolate cake with a white chocolate cardamom sauce to accompany it.
Feel free to stop by and give it a try!
Kous Kous Moroccan Bistro
3940 4th Ave #110