I thought I should check in and discuss how the last two months have been since I gave up my job. I think its pretty obvious that I havent had much time for blogging!! I'm hoping to share a little more of what I've been up to, but first I'll just chat about how life seems to be.
The first week or two back from my trip I really struggled with the stress, and all the stuff I was juggling, but I managed to figure it out a bit and its getting better. I realized that booking kitchen times was stressing me out, so I made the decision to book regular time slots every week and just hope I would have cakes to work on. It turns out 'if you book it they will come'! I get quite a lot of last minute orders, and I'm definitely not resting on my laurels!
I also dropped a dreadful class that was making me miserable. That helps too. I figured out that since I was working for free, my internship could be on my terms, and that has been such a wonderful experience. Cake is a wonderful bakery, and they make truly spectacular looking and tasting cakes. I've been in awe of the wonderful creations, and I've learned so much.
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Something that is a major struggle is the fact that I am 'working' for most of the weekend, so come Monday morning I'm exhausted, and ready for a break, and I do actually deserve one, since most people have been relaxing all weekend and are going back to work, and I've been working.
I'm not sure if there will be whole days off much, but I do need to take some time for myself otherwise I'll just get burnt out. That is something I'm still figuring out!
If you work for yourself, do you have any tips about this?
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1 comment:
I'd say that you should schedule a weekend every couple of months where you don't take any cake orders at all, then stick to it! Even if you end up doing work-related things it won't be for a deadline, and that makes a difference.
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