Another improvement might be to add orange zest in the marscapone would cut through the richness a little and give a more rounded result.
Tart Shell(Makes 1 9" and 3 smaller tarts):
1 1/2 cups Almond meal
1 cup Wholemeal flour
1/4 cup Brown Sugar
2 tbsp Orange Blossom Honey
1/2 tsp Almond Essence
4tbsp Butter (melted)
1 Egg (beaten lightly)
Preheat the oven to 350C. Combine the almond meal, flour, brown sugar in a food processor, pulse a few times then add the other ingredients and pulse until combined. Press into tart shells and bake for 15 minutes. Allow to cool on a wire rack.
8oz Marscapone Cheese
1/2 Cup Non fat vanilla yoghurt
Whisk together until all the lumps are gone
Spoon the filling in the shells and then arrange figs and other fruits over the top.