I just grappled with the grossmont registration process, and when I finally got into the system, the only class I really wanted to get on, the advance pastry and cake decorating, was full. Very sad. There isnt even a waiting list for this class. :(
I got into the basic culinary arts, so it sounds like at least I'll be wrestling with chickens next semester, so I will be moving forward a little with my skills.
If anyone happens upon this blog and knows of any other relatively inexpensive options as far as part time training in the culinary arts in San Diego, I'd love to hear them. I think I'll explore doing some classes at 'do it with icing' which should be fun.