The oreo truffles are incredibly easy, just take a packet or the equivalent of oreos or chocolate wafers (about a pound) and throw in the food processor with a packet of room temp cream cheese and whiz until you get a smooth dough. Shape into balls. Thanks to the kitchn and kraft for that handy idea!!
I then put one on top of the other, used a delicious white chocolate button for the belly, and a bit of white and black fondant for the eyes, and marzipan for the noses and bobs your uncle, everyone thinks you're a bit too obsessed with penguins these days!!