I really enjoyed this little dessert, lovely flavors, and it was something I've not come across before. One thing that is a bit tricky is getting a base that is easy to break into, I had a bit of trouble getting my spoon into it! I'd maybe make the cookie a little thinner in the future.
The orange caramel was a very interesting flavor which I think I'll be using for my cakes in the future.
I didnt use gelatin in the whipped cream, and I happened to have a jar of kumquat marmalade that I recently made, so I just needed to make a few cookies, whip up some cream, make a little caramel, supreme some oranges and bob's your uncle!
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
Please visit the daring kitchen for the recipe and more daring baking!