This time I used a delicious bulgar wheat product that I found in north park produce. It cooked up pretty quickly, maybe 15 minutes. I put a teaspoon of better than bouillon in there for flavor. Meanwhile, I had some diced veggies which I roasted up. This time there were red peppers, mushrooms, asparagus, zucchini and onions.
I fried some cubes of halloumi cheese(also available at north park produce, somewhat similar to paneer, doesnt melt like regular cheese), chopped olives an avocado and some parsley.
I dumped everything in a bowl, then deglazed the roasting pans with a little white balsamic vinegar and lemon juice to balance everything out. mmmmm