I'm looking at this vest right now, and I cant believe that I kicked off the year with a half marathon! I hate running! It was a fun experience, but one foot in front of the other, and I did it. Maybe not the fastest (I finished with the speed walkers!!) but I did it! I dont plan on running further than a couple of miles in the future, but you never know!!
Another treat was a week spent with my brother, mum and niece. We don't get a lot of time together living so far apart, it was very special.
Roz's Sweet Art Studio with Petalsweet Cakes. I entered a relaxing zen atmosphere for 2 days, and created an anemone and a fuchsia. It was very relaxing, as well as wonderful to learn a new beautiful flower!
April, I did a crazy thing and went to the UK for a long weekend to celebrate my friend's wedding. It basically felt like a ridiculous dream, I stayed in a lovely cottage with all my friends around me, and we celebrated with incredible food and drinks, and just amazing warm weather! I was so glad I got to be there, it was totally worth the jetlag!
We realized we'd not been away as a couple for over a year, so I planned a weekend in Vegas in May for us to relax and enjoy ourselves! We stayed in luxury at the Wynn, and it was really fun to escape from normal life for a weekend!
July was when I started in the 'Just Call Us' kitchen. This has been a great experience for me. It has been stressful paying for time in advance, trying to work out when I'll need the kitchen and also panicking sometimes to get done in time if someone needs the kitchen after me. But on the whole the experience has been very positive, I've made lots of friends in the kitchen, learned a lot, and its a great kitchen to work in, I seem to get my work done really quickly in there, which helps me to save money! I'm hoping that a few more people decide to use the kitchen, as I prefer to share time, so I hope there are a few more folks with new food ventures in 2012!
August was a very special month, spending time with my lovely niece and celebrating her 3rd birthday. I managed to fit in a trip to Sydney to meet Handi and learn a new technique. I wanted a great cake for my niece too. I actually carried this on the plane as hand luggage and I dont recommend this to anyone. It was a nightmare and I thought my arms would fall off!!
Of course the really huge event in my life was that I gave up my job on August 9th. It was terrifying, but I had a lot of support and I'd made lots of plans, and saved up some money, so I hoped it would work out. So far so good! I haven't really looked back! I still miss some of my colleagues, but I don't miss the work.
September I got my teeth into fruit and vegetable carving. I found myself really enjoying this class, I'd highly recommend it.
October is always a special month, its our wedding anniversary, and my husband announced he'd been invited to speak up in Berkeley, so I decided to make the most of it and go there with him. We had a wonderful few days, the highlight of which was a last minute trip to Chez Panisse for lunch on our anniversary. It was a very special meal.
Of course I cant forget October without mentioning this doozy of a cake! My wonderful customer wanted a 'wow' cake for his halloween party, I knew I needed to step up and practice a new technique I'd learned in Australia and make him a 'mad hatter' I was so happy with how it turned out, although it was extremely nervewracking!!
Mamas Kitchen Pie in the Sky event, where I made 25 pecan pies to sell. I also helped out the Just Call Us volunteers make another 300. I was ready to say goodbye to pastry for a little while after that!!
PME headquarters and do a crash course in sugar flowers. I also earned a posh looking diploma! I dont know about my flower arranging skills, but I'm certainly very happy with all the new flowers I tried making, and the old ones that I practiced! I'll try to blog about this a little more soon!
The year ended on a beautiful note with another wedding. I got to showcase the lovely peonies that Jaqueline taught me, I just loved the vibrant colorscheme, and I was very happy to see some of my friends sharing the kitchen as I built the cake were unable to stop themselves from picking at the offcuts!
Its been a wonderful year, I'm very excited for 2012 and whatever that might bring! Don't ask me whether I'm 'living the dream' when I'm in the middle of a pile of washing up, or someone has just complained on the phone that my prices are too high, but I do have to pinch myself sometimes when I'm whipping up a delicious cake, or making a beautiful cake decoration!