I had the pleasure this weekend of meeting up with one of my cake classmates and going for a sugar class with the immensely talented and busy Tami Utley.
It was a lot more involved than I realised, and I was pretty exhausted by the end, but now that I look at the end product, I'm really happy with it and its great learning a new skill.
These flowers are made on wires, so they are not technically food safe and the wire shouldnt actually touch the cake, so one has to make sure it is placed in a plastic flower holder.
I hope someone wants me to make them a pretty flower cake soon as I'd love to practice my new skills!!
Tami does lots of different classes, at Do it with icing, and also privately, as well as on DVD. I'd love to hear from people as to how they've got on with DVD lessons as its not a medium I've tried.