I saw these little delights on fresh from the oven, and I knew I had to try them! I had a big box of cherries in the fridge, lots of almond flour, and I wanted something nice for my afternoon snacks next week.
They are absolutely lovely! I did find them very salty indeed, I'm not sure where I went wrong, I followed the recipe exactly, substituting amaretto for cherry liquer. I think I'd try these with half the salt next time.