I saw these little delights on fresh from the oven, and I knew I had to try them! I had a big box of cherries in the fridge, lots of almond flour, and I wanted something nice for my afternoon snacks next week.They are absolutely lovely! I did find them very salty indeed, I'm not sure where I went wrong, I followed the recipe exactly, substituting amaretto for cherry liquer. I think I'd try these with half the salt next time.
2 comments:
Those are too sweet for words.
Hmmm, I wonder if a teaspoon of salt was too much. Personally, I would expect half, or even quarter, that amount in a recipe like this. So, maybe next time, try cutting back on the salt and see if it makes a difference.
Oh, and I don't think substituting liquor wouldn't make a difference.
But I'd certainly try making these myself - they are just too adorable.
Cheers!
They're adorable! What a clever idea to leave the stems sticking out. So cute!
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