Its week two of the Wilton class, I was instructed to bring another white cake with white frosting. Of course I rebelled again. I'm currently going through a phase of being obsessed with red velvet cake. I'm not sure why, that amount of red color just gives me the creeps, but I cant get it out of my head. I decided to use the recipe from Smitten Kitchen, she's always doing delicious things.
I did try a 'crumb coat' for the first time, which was very good and very worthwhile, I also dipped the spatula in boiling water and smoothed it and was very happy with the finish I got.
I took it to class and we made the scary clowns, which are easier than I thought, deeply disturbing that they are! I had a piping malfunction with a hole in a bag, which I decided would be very cute as silly string!
Please see Smitten Kitchen for the recipe, I followed it exactly and I'm very happy with the outcome, its a delicious cake! My colleagues were also very appreciative!
As you can see, even Tina was quite interested, I guess the cream cheese frosting smelled nice to her.
I'm still hellbent on trying to find a natural colour, I hope I can succeed with beetroot, maybe even replacing a cup of oil with a cup of cooked blended beetroot.