The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
I was really happy this month that one of my favourite pastries from home was picked as the daring bakers challenge! I love almonds and I love pastry, so this was a total winner!
I was also happy that it was a nice quick challenge since I was a little under the weather when I made them.
This seemed like a perfect candidate for my little mini quiche pan. I cut the pastry down by half, and the frangipane to a third and it made 12 little mini bakewells and 3 larger ones in tart cases.
Thanks very much for the recipe!
Please stop by the daring kitchen to join us or to check out pictures of the challenge, or stop by and get the recipe from Jasmine or Anne Marie!
4 comments:
Beautiful tarts!! Awesome job on this challenge =D.
These are cute! Love their shape!
They're so adorable! I love their shape!
Mmm, they look like the perfect bite of dessert! So cute :)
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